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Cinnamon-Rum Ice Cream

r_80812ffd-2dd3-48d7-9441-55927c39aa82

Source: Matt Lewis/Epicurious

Cinnamon-Rum Ice Cream

r_80812ffd-2dd3-48d7-9441-55927c39aa82

Source: Matt Lewis/Epicurious

Ingredients

Yields: 1 /2 quarts (1 Servings)

Grams 
6 large Egg Yolks 102g
1½ cups Heavy Whipping Cream, Divided 180g
1½ cups Whole Milk 366g
¾ cup Sugar 200g
Pinch Salt 0.2g
2 tbsps Dark Rum 28g
2 tsp Ground Cinnamon 5.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Tv Viewing, , Christmas, Holiday/Special Day, Season, Summer, Mother's Day
Necessary Equipment: Ice-Cream Maker, Candy Thermometer

Candy Thermometer
Ice-Cream Maker





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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