Ingredients
Yields: 6 to 8 servings (6 Servings)
28 oz can
15 oz can
2 392g
1 110g
2
2 stalks 80g
1 119g
1 119g
⅓ cup
4 oz can
2 cloves 6g
1 tbsp
2 tsp 4g
1 tsp 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!