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Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
r_806e97db-d147-4e39-87f1-2682f162bd4e
Source: Maria Helm Sinskey/Epicurious
Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
r_806e97db-d147-4e39-87f1-2682f162bd4e
Source: Maria Helm Sinskey/Epicurious
Ingredients
Yields: 6 servings (6 Servings)
¼ cup
Dried Currants
3 tbsps
Balsamic Vinegar
48g
6 cups
Thinly Sliced Red Cabbage (from 1/2 Medium Head)
3 oz
Package Thinly Sliced Pancetta (italian Bacon), Finely Chopped
85.05g
1 tbsp
Finely Chopped Shallot
10g
1 tbsp
Extra-virgin Olive Oil
13.5g
½ cup
Whole Almonds, Toasted, Coarsely Chopped
47.5g
¼ cup
Chopped Fresh Italian Parsley
15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Winter, Season
Tips: Easy