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Butter-Free Peanut Butter Cupcakes

r_806b29aa-4b22-4777-8085-4c68d8c46e88

Source: Caiti Ann/All Recipes

Butter-Free Peanut Butter Cupcakes

r_806b29aa-4b22-4777-8085-4c68d8c46e88

Source: Caiti Ann/All Recipes

Ingredients

Yields: 1 dozen cupcakes (6 Servings)

Grams 
¾ cup Soy Milk 182.25g
2 tsp Distilled White Vinegar 10g
½ cup Crunchy Peanut Butter 129g
⅓ cup Canola Oil 71.94g
⅔ cup White Sugar 132g
2 tbsps Honey 42g
2 tsp Vanilla Extract 8.4g
2 tsp Flax Seed Meal 4.34g
1⅛ cups All-purpose Flour 140.625g
1 tsp Baking Powder 4.6g
½ tsp Baking Soda 2.3g
¼ tsp Salt 1.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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