10 Pitted Prunes 95g
20 Chopped Dried Apricots
¼ cup Finely Chopped Walnuts 31.25g
2 tbsps Liquid Honey 42g
1 tbsp Lemon Juice 15.25g
2 cups All-purpose Flour, Or More If Needed 250g
2 tsp Baking Powder 9.2g
⅛ tsp Salt 0.75g
½ cup Butter, Softened 113.5g
2 tbsps Vegetable Shortening 28.4g
1⅞ cups Superfine Sugar 343.125g
1 large Egg 50g
1 tbsp Milk 15.25g
1 tsp Vanilla Extract 4.2g
1 Beaten Egg 44g
¼ cup Coarse Sugar For Sprinkling 50g