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Pot Roast for Many

r_8029a8b3-0145-427b-a846-d3df14ba6a9d

Source: Jim Kleinhans/All Recipes

Pot Roast for Many

r_8029a8b3-0145-427b-a846-d3df14ba6a9d

Source: Jim Kleinhans/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

4 lb Beef Chuck Roast 1814.4g
5 lb Potato 2268g
½ cup Margarine 113.5g
1 tbsp Onion Salt
1 tbsp Garlic Salt
¼ cup White Sugar 50g
¼ cup Packed Brown Sugar 36.25g
3 (.75 Ounce) Packets Dry Brown Gravy Mix
2 lb Carrots, Peeled And Diced 907.2g
2 cups Water 473.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 2 hr, 30 min

Total Time: 2 hr, 30 min