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Peanut Butter Brownies

r_8001d6f8-8bb7-4331-8dda-8c03ae7590a8

Source: Michelle/Brown Eyed Baker

Peanut Butter Brownies

r_8001d6f8-8bb7-4331-8dda-8c03ae7590a8

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 24 brownies (24 Servings)

Grams 
1½ cups Creamy Peanut Butter 387g
6 tbsps Unsalted Butter 85.2g
1 tbsp Vanilla Extract 13g
2 cups Powdered Sugar 240g
⅓ cup Dutch-processed Cocoa Powder 28.38g
½ cup 2 Tablespoons Boiling Water
2 oz Unsweetened Chocolate (finely Chopped) 56.7g
4 tbsps Unsalted Butter (melted) 56.8g
½ cup 2 Tablespoons Vegetable Oil 109g
2 Eggs 88g
2 Egg Yolks 34g
2 tsp Vanilla Extract 8.4g
2½ cups Granulated Sugar 500g
1¾ cups All-purpose Flour 218.75g
¾ tsp Salt 4.5g
1 cup Semisweet Chocolate Chips* 168g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Dessert
Tips: Easy, Comfort
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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