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Baked Indian Pudding With Maple Syrup

r_7ffe9e15-cf18-4ba7-b2e3-8cef0f05805e

Source: NB Roy/All Recipes

Baked Indian Pudding With Maple Syrup

r_7ffe9e15-cf18-4ba7-b2e3-8cef0f05805e

Source: NB Roy/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
4 cups Hot Milk 976g
½ cup Yellow Cornmeal 58.5g
½ cup Maple Syrup 157.5g
⅓ cup Packed Brown Sugar 47.85g
¼ cup Molasses 84.25g
2 Eggs Lightly Beaten 88g
2 tbsps Butter, Melted 28.4g
1 tsp Salt 6g
¾ tsp Ground Ginger 1.35g
¼ tsp Ground Cinnamon 0.65g
½ cup Cold Milk 122g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Easter, Holiday/Special Day, Thanksgiving
Passive Cook Time:  2 hr, 20 min

Total Time:  2 hr, 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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