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Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans
r_7ff531f3-0e83-4e64-b0b6-f5ba425e63ee
Source: Jessica Strand/Epicurious
Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans
r_7ff531f3-0e83-4e64-b0b6-f5ba425e63ee
Source: Jessica Strand/Epicurious
Ingredients
¼ cup
Dried Cherries
34.5g
¼ cup
Pecans
24.75g
Canola Oil For Greasing
2 cups
Heavy Cream
240g
1
Vanilla Bean
4 large
Egg Yolks
68g
1½ cups
Sugar
300g
¼ tsp
Salt
6g
3
Day-old Croissants
171g
2 tbsps
Coarsely Grated Bittersweet Chocolate (from 1 Ounce)
21g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Celebration, , Fall, Season, New Year's Eve, Holiday/Special Day, Christmas, Winter, Valentine's Day
Method: Broiling, Baking