sticky Toffee Tarts

r_7ff2ca22-24af-448b-809d-d82c81cd0ad3

Source: Sarah Cook/BBC Good Food

sticky Toffee Tarts

r_7ff2ca22-24af-448b-809d-d82c81cd0ad3

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

200 g Butter 200g
225 g Flour 225g
1 large Egg Yolk 17g
200 g Raw Cane Sugar 200g
50 g Butter 50g
250 ml Double Cream
250 g Dates 250g
200 ml Milk 200g
1 tsp Vanilla Extract 4.2g
100 g Flour 100g
1 tsp Baking Soda 4.6g
50 g Almond Meal 50g
2 large Eggs 100g
100 g Raw Cane Sugar 100g
2 tbsp Molasses 42.12g
Vanilla Ice Cream

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Tea Time, Dessert
Occasion: Party, , Thanksgiving, Holiday/Special Day
Tips: Easy, Gourmet
Passive Cook Time: 45 min

Total Time: 45 min