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Portuguese Lemon Bavarois

r_7fecb701-3e5f-4958-8f86-21070d154c73

Source: John Pacheco/All Recipes

Portuguese Lemon Bavarois

r_7fecb701-3e5f-4958-8f86-21070d154c73

Source: John Pacheco/All Recipes

Ingredients

Yields: 1 3-quart ring mold (1 Servings)

1 quart Milk 976g
2 tbsps Lemon Zest 12g
1 tbsp Cold Water 14.7875g
1 tsp Fresh Lemon Juice 5.08g
2 tsp Unflavored Gelatin
8 Egg Yolks 136g
1 cup White Sugar 200g
1 pinch Salt 0.2g
1 quart Heavy Cream
½ cup Confectioners' Sugar 60g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Portuguese, Western European
Passive Cook Time: 20 min

Total Time: 20 min