Add a Timestamp

Add a Sticky Note

California-Thai Flank Steak

r_7fe71d72-eba3-4634-bff4-77b77191ad10

Source: Karyn Ulriksen/All Recipes

California-Thai Flank Steak

r_7fe71d72-eba3-4634-bff4-77b77191ad10

Source: Karyn Ulriksen/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

⅓ cup Soy Sauce 84.15g
¼ cup Rice Vinegar
¼ cup Rice Wine
¼ cup Fresh Lime Juice 60.5g
2 tbsps Dark Sesame Oil 27.2g
½ small Red Onion, Chopped 35g
¼ cup Chopped Fresh Basil 6g
¼ cup Chopped Fresh Mint
3 tbsps Sliced Lemon Grass
3 tbsps Crushed Peanuts
3 tbsps Chile Paste
1 tbsp Ground Coriander
½ tsp Garlic Salt
2 lb Flank Steak 907.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Asian, Thai, Southeast Asian, Tropical
Passive Cook Time: 20 min

Total Time: 20 min