Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread Recipe

r_7fb843d4-768c-448e-8ba7-79be083cf044

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread Recipe

r_7fb843d4-768c-448e-8ba7-79be083cf044

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 1 9x5-inch loaf (1 Servings)

Grams

¾ cup Dark Brown Sugar 150g
1 cup Dark Unsweetened Cocoa Powder 86g
1½ cups All-purpose Flour 187.5g
1½ tsp Baking Soda 6.9g
¾ tsp Baking Powder 3.45g
1 tsp Salt 6g
2 Eggs 88g
1 Egg Yolk 17g
¾ cup Buttermilk 183.75g
½ cup Vegetable Oil 109g
1 tsp Vanilla Extract 4.2g
8 oz Dark Chocolate (coarsely Chopped) 226.8g
5 oz Cream Cheese (softened) 141.75g
2 tbsps Creamy Peanut Butter 32g
⅓ cup Granulated Sugar 66g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Dessert, Breakfast
Passive Cook Time: 70 min

Total Time: 1 hr, 10 min

Nutrition

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Nutrition

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