Ingredients
Yields: 4 main course-6 side dish servings (4 Servings)
⅓ cup 71.28g
1 tbsp 6g
1 tbsp
1 tsp 1.8g
¼ rounded tsp
1½ inch
28 oz 793.8g
30 oz 850.5g
½ cup 30g
¼ cup
Ingredient list may appear altered from original.
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