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Sweet Potato Gnudi with Sage Butter

r_7f95db60-ca4d-4d12-8cef-106769eb8c6c

Source: Cazuela/All Recipes

Sweet Potato Gnudi with Sage Butter

r_7f95db60-ca4d-4d12-8cef-106769eb8c6c

Source: Cazuela/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 Sweet Potatoes 260g
2 Egg Yolks 34g
1 cup Ricotta Cheese 248g
¾ cup Finely Shredded Parmigiano-reggiano Cheese
1 tsp Salt 6g
¼ tsp Ground Black Pepper 0.575g
½ tsp Ground Nutmeg 1.1g
½ cup All-purpose Flour, Or More As Needed 62.5g
½ cup Semolina Flour, Or More As Needed 83.5g
½ cup Unsalted Butter 113.5g
10 Whole Fresh Sage Leaves
1 tbsp Chopped Fresh Sage Leaves 2g
2 tbsps Shredded Parmigiano-reggiano Cheese, Or To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 40 min

Total Time: 40 min