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Liver Tarragon

r_7f7a58d7-55cc-4e28-98c7-254bbdcbae46

Source: MARILYN PERZIK/All Recipes

Liver Tarragon

r_7f7a58d7-55cc-4e28-98c7-254bbdcbae46

Source: MARILYN PERZIK/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 lb Beef Liver, Cut Into 1/4 Inch Slices 453.6g
¼ cup White Wine Vinegar 59.75g
¼ cup Flour 31.25g
½ tsp Salt 3g
¼ tsp Pepper 0.575g
2 tbsps Butter 28.4g
1 Lemon Cut Into Thin Slices 58g
2 tbsps Chopped Fresh Parsley 7.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

Kidfun

Tips: Easy
Passive Cook Time: 15 min

Total Time: 15 min