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Lemon Poppy Seed Muffins

r_7f4e56d8-9a4f-4c39-b957-0d791a575259

Source: Michelle/Brown Eyed Baker

Lemon Poppy Seed Muffins

r_7f4e56d8-9a4f-4c39-b957-0d791a575259

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
⅔ cup Sugar 132g
Grated Zest And Juice Of 1 Lemon 3g
2 cups All-purpose Flour 250g
2 tsp Baking Powder 9.2g
¼ tsp Baking Soda 1.15g
¼ tsp Salt 6g
¾ cup Sour Cream 172.5g
2 Eggs 88g
1 tsp Pure Vanilla Extract 4.2g
½ cup Unsalted Butter (melted And Cooled) 113.5g
2 tbsps Poppy Seeds 17.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Tips: Easy
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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