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Crispy Black Bean Tacos with Feta and Cabbage Slaw
r_7f4af884-168e-4cd4-ba98-90a4b972cf72
Source: The Bon Appétit Test Kitchen/Epicurious
Crispy Black Bean Tacos with Feta and Cabbage Slaw
r_7f4af884-168e-4cd4-ba98-90a4b972cf72
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 4 servings (4 Servings)
15 oz
Can Black Beans, Drained
425.25g
2 cups
Coleslaw Mix
½ tsp
Ground Cumin
1g
5 tsp
Olive Oil, Divided
22.5g
1 tbsp
Fresh Lime Juice
15.125g
2
Green Onions, Chopped
30g
⅓ cup
Chopped Fresh Cilantro
4
White Or Yellow Corn Tortillas
96g
⅓ cup
Crumbled Feta Cheese
49.5g
Bottled Chipotle Hot Sauce Or Other Hot Sauce
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican
Meal/Course: Lunch, Dinner
Occasion: Cinco De Mayo, Holiday/Special Day
Tips: Easy