Ingredients
Yields: 1 20-pound turkey (4 Servings)
1 tsp 6g
¼ tsp 0.575g
¼ cup 56.75g
3 tbsps 7.2g
3 tbsps
20 lb 9072g
20 lb 9072g
3 tbsps 40.5g
¼ cup 62.25g
½ cup 157.5g
1 cup 240g
½ cup
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!