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Almond Bear Claws

r_7f20042c-8343-46e6-bc95-749a7f16a83c

Source: FrancesC/All Recipes

Almond Bear Claws

r_7f20042c-8343-46e6-bc95-749a7f16a83c

Source: FrancesC/All Recipes

Ingredients

Yields: 24 pastries (24 Servings)

⅓ cup Almond Paste 74.91g
2¾ cups Ground Almonds 261.25g
½ cup White Sugar 100g
1 pinch Salt 0.2g
2 tbsps Butter 28.4g
2 Egg Whites 60g
½ tsp Almond Extract
2 tsp Amaretto Liqueur
3 lb Puff Pastry 1360.8g
1 Egg 44g
1 tbsp Water 14.78g
3 tbsps Sliced Almonds, For Garnish 17.25g
3 tbsps Confectioners' Sugar For Dusting 24g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min