Ingredients
Yields: 24 pastries (24 Servings)
⅓ cup 74.91g
2¾ cups 261.25g
½ cup 100g
1 pinch 0.2g
2 tbsps 28.4g
2 60g
½ tsp
2 tsp
3 lb 1360.8g
1 44g
1 tbsp 14.78g
3 tbsps 17.25g
3 tbsps 24g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!