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Poached egg, hollandaise and grilled asparagus

r_7eed94a8-dde2-4601-a051-e27ee99cda93

Source: James Martin/BBC Food

Ingredients

Yields: 4 (4 Servings)

16 Asparagus Spears, Woody Ends Trimmed
2 tbsp Olive Oil 27g
Salt And Freshly Ground Black Pepper
25 g /1oz Butter 25g
2 tsp Freshly Squeezed Lemon Juice 10.16g
2 tsp White Wine Vinegar 10g
2 large Free-range Eggs, Yolks Only 100g
Pinch Salt 0.2g
125 g /4½oz Butter, Melted 125g
1 tbsp White Wine Vinegar 14.9g
4 Free-range Eggs 176g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Spring, Season
Necessary Equipment: Grill/Barbecue

Grill/Barbecue