Pan-Fried Chinese Pancakes

r_7ec92d12-af1d-41c7-8c2d-196c5869e368

Source: Jade/All Recipes

Pan-Fried Chinese Pancakes

r_7ec92d12-af1d-41c7-8c2d-196c5869e368

Source: Jade/All Recipes

Ingredients

Yields: 8 pancakes (8 Servings)

Grams

¼ tsp Salt 1.5g
¾ cup Warm Water 177.45g
1 cup All-purpose Flour 125g
¼ tsp Vegetable Oil 1.125g
¼ cup All-purpose Flour 31.25g
1 tbsp Asian (toasted) Sesame Oil, Or As Needed 13.6g
½ cup Finely Chopped Green Onion 50g
1 tbsp Vegetable Oil, Or As Needed 13.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Chinese, Asian
Meal/Course: Brunch, Breakfast
Method: Pan-Frying
Passive Cook Time: 40 min

Total Time: 40 min

Nutrition

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Nutrition

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