Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Bourbon-Sea Salt Caramels
r_7ebac007-01b6-4e4d-b511-9135d54c9075
Source: The Bon Appétit Test Kitchen/Epicurious
Bourbon-Sea Salt Caramels
r_7ebac007-01b6-4e4d-b511-9135d54c9075
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 100 caramels (100 Servings)
Nonstick Vegetable Oil Spray
2 cups
Sugar
400g
½ cup
Light Corn Syrup
170.5g
14 oz
Can Sweetened Condensed Milk
396.9g
½ cup
(1 Stick) Unsalted Butter, Cut Into Small Pieces
113.5g
2 tbsps
Bourbon
29.58g
½ tsp
Kosher Salt
3g
Flaky Sea Salt (such As Maldon)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day
Necessary Equipment: Candy Thermometer
Tips: Gifting
Candy Thermometer
Candy Thermometer
Sign In
Twitter