.25 oz Package Active Dry Yeast 28.35g
1 tsp White Sugar 4.16g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
6 Eggs 264g
6 cups All-purpose Flour 750g
½ cup White Sugar 100g
¼ cup Butter, Melted 56.75g
1 cup Evaporated Milk 252g
1 cup Water 236.6g
1 tsp Salt 6g
2 quarts Vegetable Oil For Frying
2 cups White Sugar 400g