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Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

r_7e79c6f4-6eda-4973-8570-6ac18c68d69d

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

r_7e79c6f4-6eda-4973-8570-6ac18c68d69d

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 10 (10 Servings)

1¼ lb Brussels Sprouts 567g
2 tsp Olive Oil (divided) 9g
½ Yellow Onion (diced) 55g
⅓ cup Shelled Pistachios (chopped)
⅓ cup Dried Cranberries 52.8g
⅓ cup Grated Parmesan Cheese 33g
½ tsp Ground Pepper 1.15g
Salt To Taste* 0.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Occasion: Holiday/Special Day
Passive Cook Time: 10 min

Total Time: 10 min