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Portobello Penne Pasta Casserole

r_7e735a33-8f59-4424-82d0-324b8283d488

Source: chmadden/All Recipes

Portobello Penne Pasta Casserole

r_7e735a33-8f59-4424-82d0-324b8283d488

Source: chmadden/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
8 oz Package Uncooked Penne Pasta 226.8g
2 tbsps Vegetable Oil 27.2g
½ lb Portobello Mushrooms, Thinly Sliced 226.8g
½ cup Margarine 113.5g
¼ cup All-purpose Flour 31.25g
1 clove Large Garlic, Minced 3g
½ tsp Dried Basil 0.35g
2 cups Milk 488g
2 cups Shredded Mozzarella Cheese 224g
10 oz Package Frozen Chopped Spinach, Thawed 283.5g
¼ cup Soy Sauce 63.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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