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Pan Dulces

r_7e671d9d-3e7e-4b68-9c46-731bb29fb385

Source: Teresa Brignoni/All Recipes

Pan Dulces

r_7e671d9d-3e7e-4b68-9c46-731bb29fb385

Source: Teresa Brignoni/All Recipes

Ingredients

Yields: 16 buns (16 Servings)

Grams 
1 cup Milk 244g
6 tbsps Butter 85.2g
.25 oz Package Active Dry Yeast 28.35g
⅓ cup White Sugar 66g
1 tsp Salt 6g
2 Eggs 88g
5 cups All-purpose Flour 625g
½ cup White Sugar 100g
⅔ cup All-purpose Flour 82.5g
4 tbsps Butter, Softened 56.8g
2 Egg Yolks 34g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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