Add a Timestamp

Add a Sticky Note

Buckwheat Harvest Tart

r_7e21b617-88c2-4449-9770-830fb5b5c09a

Source: Sara Forte/Epicurious

Buckwheat Harvest Tart

r_7e21b617-88c2-4449-9770-830fb5b5c09a

Source: Sara Forte/Epicurious

Ingredients

Yields: 6 (6 Servings)

1 cup Buckwheat Flour 120g
¾ cup Unbleached All-purpose Flour 93.75g
½ tsp Sea Salt 3g
½ cup Cold Unsalted Butter, Cut Into Cubes 113.5g
2 tsp Fresh Thyme Leaves 1.6g
1 tbsp Apple Cider Vinegar 14.9g
tbsps Cold Water 14.7875g
3 cups Cubed Butternut Squash (1/4-inch Cubes) 420g
2 tbsps Extra-virgin Olive Oil 27g
Sea Salt And Freshly Ground Black Pepper
½ tsp Freshly Grated Nutmeg 1.1g
2 cloves Garlic, Minced 6g
1 bunch Swiss Chard, Stems Removed, Coarsely Chopped (6 Cups Chopped)
½ tsp Red Pepper Flakes 0.9g
1 small Yellow Onion 70g
2 tbsps Balsamic Vinegar 32g
3 Eggs 132g
1 cup Grated Gruyere 108g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dinner
Occasion: Thanksgiving, Holiday/Special Day, Fall, Season
Texture/Feel: Cold
Method: Baking