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Cuttlefish and Meatball Ragout with Artichokes and Peas

r_7dd12791-e03a-4572-939a-b303bafcdc76

Source: Chowhound Archive—Adapted From: Chowhound

Cuttlefish and Meatball Ragout with Artichokes and Peas

r_7dd12791-e03a-4572-939a-b303bafcdc76

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

Yields: 4 servings (4 Servings)

1 Cuttlefish Cut Into 1 Inch Cubes And Salsa Reserved
¾ lb Ground Pork 340.2g
1 Egg 44g
3 sprigs Parsley 3g
2 pieces Stale Bread, 1 Fried And 1 Soaked In 3 Tblsp Of Milk
2 Garlic
1 Tomato Diced 123g
1 Onion Minced 110g
4-6 Threads Of Saffron
½ cup Dry Wine
6 Hazelnuts
Salt And Pepper
1 Chili Pepper,*
sprigs Several Fennel Leaves, Chopped*
Flour
Water 29.6g
4-6 Artichokes Quartered 640g
1 cup Peas 134g* Optional

ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Spring, Season
Tips: Comfort