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Quiche Lorraine Scones

r_7dcdf405-30ca-4011-831f-3c90b22f91ba

Source: Michelle/Brown Eyed Baker

Quiche Lorraine Scones

r_7dcdf405-30ca-4011-831f-3c90b22f91ba

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 scones (6 Servings)

2 cups 1 Teaspoon All-purpose Flour (divided) 250g
1 tbsp Baking Powder 13.8g
pinch Cayenne Pepper
dash Nutmeg
1 tsp Salt 6g
8 tbsps Cold Butter (diced) 113.6g
½ cup Half-and-half 121g
2 Eggs 88g
4 oz Swiss Cheese (diced) 113.4g
3 Green Onions (thinly Sliced) 45g
7 strips Bacon (cooked And Crumbled)
Egg Wash (1 Egg Beaten With 1 Teaspoon Water)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 20 min

Total Time: 20 min