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Albondigas Soup II

r_7da1f476-c8f7-4657-94aa-7c8363ba3dad

Source: Beatrice Goldiano/All Recipes

Albondigas Soup II

r_7da1f476-c8f7-4657-94aa-7c8363ba3dad

Source: Beatrice Goldiano/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 lbs Lean Ground Beef 453.6g
2 cubes Beef Bouillon Cube 7.2g
2 cup Beef Bouillon Cube
4 cups Water 946.4g
2 cloves Garlic, Minced 6g
1 Onion Minced 110g
1 slice Bread, Crumbled 23g
1 Egg 44g
2 tbsps Water 29.56g
1 tsp Chili Powder 2.7g
½ tsp Dried Oregano 0.9g
½ tsp Ground Cumin 1g
1 tsp Cumin Seed 2.1g
3 Carrots Sliced
1 Green Bell Pepper, Chopped 119g
2 stalks Celery, Chopped 80g
14.5 oz can Stewed Tomatoes 411.075g
½ medium Cabbage
½ medium head Cabbage
½ tsp Crushed Red Pepper Flakes 0.9g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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