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Soft Pretzels I

r_7d9f3d0b-039a-47ba-85b4-8a7a2b8f3df0

Source: Colleen/All Recipes

Soft Pretzels I

r_7d9f3d0b-039a-47ba-85b4-8a7a2b8f3df0

Source: Colleen/All Recipes

Ingredients

Yields: 1 - 2 dozen pretzels (6 Servings)

Grams 
1⅓ cups Warm Water (110 Degrees F/45 Degrees C) 314.678g
2 tbsps Margarine 28.4g
1½ tbsps White Sugar 18.75g
¾ tsp Salt 4.5g
4 cups All-purpose Flour 500g
2½ tsp Active Dry Yeast 10g
4 cups Water 946.4g
1½ tbsps Baking Soda 20.7g
2 tbsps Kosher Salt 36g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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