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Seared Rib Eye Steak with Tomato-Caper Relish

r_7d65b054-f822-499c-ba7a-931e5e018acf

Source: Ian Knauer/Epicurious

Seared Rib Eye Steak with Tomato-Caper Relish

r_7d65b054-f822-499c-ba7a-931e5e018acf

Source: Ian Knauer/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

2¼ tsp Coarse Kosher Salt, Divided 13.5g
1 clove Garlic , Chopped 3g
¾ lb Orange And Yellow Vine-ripened Tomatoes, Cut Into 1/3 -inch Cubes 340.2g
6 tbsps Coarsely Chopped Pimiento-stuffed Olives
6 tbsps Chopped Fresh Cilantro
4 tbsps Extra-virgin Olive Oil, Divided 54g
3 tbsps Drained Capers
1½ tbsps Fresh Lime Juice 22.6875g
2¼ tsp Finely Chopped Pickled Jalapeno Chiles
¾ tsp Dried Oregano, Crumbled 1.35g
3 1 1/2 -inch-thick Rib-eye Steaks (each 1 Pound)
2¼ tsp Ground Cumin 4.5g
¾ tsp Freshly Ground Black Pepper 1.725g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dinner
Occasion: Father's Day, Holiday/Special Day, Summer, Season