spicy Pecan Stuffing Cranberry Cornbread

r_7d5e346d-4fd0-479e-93fa-593ff94ebcff

Source: rhondarella/All Recipes

Source: rhondarella/All Recipes

10 slices Bacon 226g
½ cup Butter 113.5g
1 cup Celery 101g
2 cloves Garlic 6g
1 small Onion 70g
1 cup White Wine 248g
16 oz can Cranberry Sauce 453.6g
4 oz Jalapeño Pepper 113.4g
4 oz can chili pepper 113.4g
1 cup Pecans 99g
28 oz Dry Cornbread Stuffing Mix 793.8g
1½ cups Chicken Stock Broth 360g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Meal/Course: Side Dish
Occasion: Christmas, Holiday/Special Day
Flavor: Spicy
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 45 min

Total Time: 45 min