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Pork with Clams

r_7d4ed6fe-f86e-4014-9395-a874127744b0

Source: Laura/All Recipes

Pork with Clams

r_7d4ed6fe-f86e-4014-9395-a874127744b0

Source: Laura/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1½ lb Pork Roast, Cut Into 1 Inch Cubes 680.4g
1 cup Dry White Wine 248g
2 tsp Paprika 4.6g
1 Bay Leaf 0.08g
2 Whole Cloves
Salt And Pepper To Taste*
2 cloves Garlic, Chopped 6g
4 tbsps Margarine, Divided 56.8g
2 Onions Sliced 220g
4 Tomatoes Chopped 492g
5 cloves Garlic, Crushed 15g
2 lb Clams In Shell, Scrubbed 907.2g
4 tsp Chopped Fresh Cilantro
2 tsp Chopped Fresh Parsley 2.52g
1 Lemon Quartered 58g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Portuguese, Western European
Passive Cook Time: 20 min

Total Time: 20 min