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Jefferson Davis Pie

r_7d410fde-c8b4-4dd8-a5f5-9549e7907721

Source: Susan Hissam/All Recipes

Jefferson Davis Pie

r_7d410fde-c8b4-4dd8-a5f5-9549e7907721

Source: Susan Hissam/All Recipes

Ingredients

Yields: 2 - 9 inch pies (2 Servings)

Grams 
1 cup Butter, Softened 227g
1 cup White Sugar 200g
1 cup Packed Light Brown Sugar 220g
2 Eggs 88g
2 tbsps All-purpose Flour 15.6g
1 tbsp Vanilla Extract 13g
2 Unbaked Pie Shells 368g
2 Unbaked Pie Shells
1 cup Heavy Cream 120g
3 tbsps White Sugar 37.5g
2 tbsps Bourbon Whiskey 29.58g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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