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Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

r_7d2cd2fa-efeb-475a-a33b-e9514739c5f8

Source: blancdeblanc/All Recipes

Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

r_7d2cd2fa-efeb-475a-a33b-e9514739c5f8

Source: blancdeblanc/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

½ cup Raisins 77.5g
1 cup Warm Water 236.6g
1 tbsp Olive Oil 13.5g
1 small Red Onion, Diced 70g
1 clove Garlic, Minced 3g
1½ tsp Curry Powder 3g
½ tsp Ground Cumin 1g
½ tsp Dried Cilantro
¼ tsp Ground Ginger 0.45g
2 cups Vegetable Broth
15 oz can Garbanzo Beans, Drained 425.25g
1 cup Quinoa 170g
½ cup Diced Roasted Red Peppers
¼ cup Toasted Almonds 23.75g
Salt To Taste* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min