Ingredients
Yields: 1 8 pound roast (4 Servings)
2 tbsps
8 lb
1 pinch *
½ cup 113.5g
2½ cups 400g
¼ cup
1½ tsp 1.05g
1½ tsp 1.05g
2 cups 496g
6 oz 170.1g
3 cups 720g
½ cup
¼ cup * Optional
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(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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