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Sticky rice & mango
r_7cfb6558-9cab-4008-90d0-d47d0092c0a5
Source: Mary Cadogan/BBC Good Food
Sticky rice & mango
r_7cfb6558-9cab-4008-90d0-d47d0092c0a5
Source: Mary Cadogan/BBC Good Food
Ingredients
Yields: 6 (6 Servings)
300 g
Sticky Rice (a Glutinous Rice, Sometimes Sold As Sushi Rice)
300g
250 ml
Coconut Milk
250g
3 tbsp
Granulated Sugar
37.5g
ΒΌ tsp
Salt
1.5g
2-3
Ripe Mangoes
840g
2-4 tbsp
Coconut Cream (you Can Freeze The Rest)
45g
1 tbsp
Toasted Sesame Seeds
9g
leaves
Banana , For Serving If You Can Find Them
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Thai, Southeast Asian, Tropical, Asian
Meal/Course: Entree/Main Dish, Dinner, Dessert
Occasion: Dinner Party,
Texture/Feel: Sticky
Tips: Gourmet