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Bread Mustard Rye Wheat Sandwich

r_7cac2ed2-3cc4-4b31-9f9f-a2b96c8ffa91

Source: Verla/All Recipes

Bread Mustard Rye Wheat Sandwich

r_7cac2ed2-3cc4-4b31-9f9f-a2b96c8ffa91

Source: Verla/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

1 cup Drinking Water 236.6g
½ cup Mustard 124.5g
2 tbsps Olive Oil 27g
1½ tbsps Molasses 31.59g
2 cups Flour 250g
⅔ cup Rye Flour 67.32g
⅔ cup Whole-Grain Wheat Flour 79.2g
1½ tbsps Vital wheat gluten
2½ tsp Dry Yeast 10g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  3 hr

Total Time:  3 hr