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Shrimp and Dill Deviled Eggs
r_7c9f6c6b-f8fe-4320-90ab-9bc90b045e12
Source: Michele O'Sullivan/All Recipes
Shrimp and Dill Deviled Eggs
r_7c9f6c6b-f8fe-4320-90ab-9bc90b045e12
Source: Michele O'Sullivan/All Recipes
Ingredients
Yields: 12 deviled eggs (12 Servings)
6
Eggs
264g
¼ cup
Mayonnaise
58g
4.5 oz can
Shrimp, Rinsed And Drained
127.575g
2 tbsps
Chopped Green Onions
12g
1 tbsp
Chopped Fresh Dill Weed
0.55g
1 tbsp
Lime Juice
15.125g
2 tsp
Prepared Dijon-style Mustard
10g
¼ tsp
Hot Pepper Sauce
1 Pinch
Ground Black Pepper
0.1g
Fresh Dill Weed
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Occasion: Picnic, Outdoor,
Passive Cook Time: 10 min
Total Time: 10 min