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No Fail Pie Crust III

r_7c8efa12-f548-4051-a710-364a65fc2206

Source: Becky/All Recipes

No Fail Pie Crust III

r_7c8efa12-f548-4051-a710-364a65fc2206

Source: Becky/All Recipes

Ingredients

Yields: 4 single 8-9 inch crusts (4 Servings)

Grams 
4 cups All-purpose Flour 500g
½ tsp Salt 3g
2 cups Butter 454g
1 Egg Lightly Beaten 44g
1 tsp Vinegar 5g
3 fl oz Cold Water 88.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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