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Korean Egg Roll Triangles

r_7bbc90ed-2c39-409e-a610-b2bbf9250f69

Source: Korean Kimmy/All Recipes

Korean Egg Roll Triangles

r_7bbc90ed-2c39-409e-a610-b2bbf9250f69

Source: Korean Kimmy/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

4 oz Dry Thin Asian Rice Noodles (rice Vermicelli) 113.4g
½ medium Cabbage, Cored And Shredded
½ medium head Cabbage, Cored And Shredded
12 oz Package Firm Tofu 340.2g
2 small Zucchini, Shredded 236g
4 Green Onions, Finely Chopped 60g
4 cloves Garlic, Finely Chopped 12g
1 tbsp Ground Black Pepper 6.9g
2 tbsps Asian (toasted) Sesame Oil 27.2g
2 large Eggs Eggs, Slightly Beaten 100g
2 tsp Salt 12g
12 oz Package Round Wonton Wrappers 340.2g
½ cup Vegetable Oil For Frying 109g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Korean, Asian
Meal/Course: Snack, Appetizer
Passive Cook Time: 15 min

Total Time: 15 min