Ingredients
Yields: 1 - 9 inch pie (1 Servings)
9 inch
½ cup 100g
1 cup 230g
¼ cup 31.25g
1 44g
1 tsp 4.2g
¼ tsp 1.5g
4 large 920g
⅔ cup 82.5g
⅓ cup 66g
5 tbsps 71g
⅔ cup 53.46g
Ingredient list may appear altered from original.
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