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Peach Pie the Old Fashioned Two Crust Way

r_7b2b0992-160e-4fc7-acbc-31cdc303a775

Source: BERNIERONE/All Recipes

Peach Pie the Old Fashioned Two Crust Way

r_7b2b0992-160e-4fc7-acbc-31cdc303a775

Source: BERNIERONE/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

15 oz Package Pastry For A 9 Inch Double Crust Pie 425.25g
15 oz Package Pastry For A 9 Inch Double Crust Pie 425.25g
1 Egg Beaten 44g
5 cups Sliced Peeled Peaches 770g
2 tbsps Lemon Juice 30.5g
½ cup All-purpose Flour 62.5g
1 cup White Sugar 200g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Salt 1.5g
2 tbsps Butter 28.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Tips: Traditional
Passive Cook Time: 45 min

Total Time: 45 min