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Coconut Milk Corned Beef and Cabbage
r_7b22371e-eb10-4561-8034-5e5988a95d4e
Source: Chef John/All Recipes
Coconut Milk Corned Beef and Cabbage
r_7b22371e-eb10-4561-8034-5e5988a95d4e
Source: Chef John/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
4 lb
Beef Brisket
1814.4g
4 cups
Water
946.4g
15 oz can
Coconut Milk
425.25g
2 tbsps
Tomato Paste
32g
1 tbsp
Fish Sauce
18g
1 tsp
Red Curry Paste
1 tsp
Ground Coriander
2
Bay Leaves
0.16g
1
Onion Cut Into Large Chunks
110g
2 stalks
Celery, Cut Into Large Chunks
80g
2
Carrots Peeled And Cut Into Large Chunks
122g
1 lb
Potatoes, Peeled And Cut Into Large Chunks
453.6g
½ head
Cabbage, Cored And Cut Into Large Chunks
357g
½ small head
Cabbage, Cored And Cut Into Large Chunks
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Thai, Southeast Asian, Tropical, Asian
Meal/Course: Entree/Main Dish
Passive Cook Time: 3 hr, 45 min
Total Time: 3 hr, 45 min