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Tomato Tart
r_7b1eac7a-cd85-413c-b1d0-ed10b0905177
Source: Ree Drummond/The Pioneer Woman
Tomato Tart
r_7b1eac7a-cd85-413c-b1d0-ed10b0905177
Source: Ree Drummond/The Pioneer Woman
Ingredients
Yields: 8 (8 Servings)
4 tbsp
Butter
56.8g
2
Whole Large Onions, Halved And Sliced Thin
220g
Salt And Pepper, To Taste
*
2
Whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust)
1½ cup
Grated Fontina Cheese (or Monterey Jack)
198g
¼ cup
Grated Parmesan
25g
¼ cup
Grated Gruyere (or Swiss)
27g
3 cup
Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed)
540g
1
Whole Egg
44g
¼ cup
Milk
61g
16
Whole Basil Leaves, Chiffonade (more If Needed)
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer, Entree/Main Dish
Passive Cook Time: 35 min
Total Time: 35 min