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Cream Cheese Fondue
r_7abd7171-eab0-47e4-b019-fc295c55bfbd
Source: Mei Xiang/All Recipes
Cream Cheese Fondue
r_7abd7171-eab0-47e4-b019-fc295c55bfbd
Source: Mei Xiang/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
16 oz
Cream Cheese
453.6g
1¾ cups
Milk
427g
1 tbsp
Sherry
2 tsp
Ground Mustard Seed
4g
1 tsp
Garlic Salt
1 Pinch
Black Pepper
0.1g
1 pinch
ground nutmeg
0.1375g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Snack, Appetizer
Passive Cook Time: 10 min
Total Time: 10 min