Ingredients
Yields: 8 servings (8 Servings)
2 426g
3 tbsps 42.6g
½ cup
3 tbsps 23.4g
1 tbsp
½ tsp 1.15g
¼ tsp 0.25g
3 cups 732g
16 oz 453.6g
2 cups 280g
Ingredient list may appear altered from original.
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