Ingredients
Yields: 4 1/2 dozen (25 Servings)
1½ cups 340.5g
¾ cup 150g
2¼ cups 326.25g
3 132g
1 tsp 4.2g
2 tsp
3 cups 375g
1½ tsp 6.9g
¾ tsp 4.5g
3 cups 243g
1½ cups 127.5g
4
3.5 oz 99.225g
Ingredient list may appear altered from original.
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